Restaurant reviewer says the Las Vegas outpost of the Mad Greek Cafe serves up great Greek fare.

Until last week, my only familiarity with the Mad Greek Cafe had been a strawberry shake (a specialty) from the drive-thru at the flagship in Baker, Calif.

Read more in the Las Vegas Review-Journal.

Restaurant reviewer John Curtas says despite the great food, other factors behind the closure of Hops & Harvest at Tivoli Village.

Hops & Harvest bit the dust a few days ago less than six months after it opened to great fanfare in Tivoli Village.

Its ignominious demise was hardly a surprise, as we had received a stream of reports over the past few months about how empty it was even on weekends.

Read more at Eating Las Vegas.

Successful restaurateurs from Los Angeles is opening a new concept in shopping and dining at Tivoli Village.

To the right, black marble floors give way to the open butcher block at Echo & Rig Butcher and Steakhouse, opening Friday at Tivoli Village, 440 S. Rampart Blvd. Immaculately butchered lamb leg roast, chicken feet and London broil rest among sprigs of rosemary inside a walk-in refrigerator, viewable to the public through a floor-to-ceiling glass door. To the left, black vest-wearing bartenders stand behind Mason jars filled with orange and lemon slices, and a glass breaking behind the bar, purposeful or not, signals the start of business.

Read more in the Las Vegas Review-Journal.