Restaurant Critic: MANON BISTRO Lunch | Restaurants
Restaurant critic John Curtas applauds a locally-owned eatery's standard fare but worries about dishes that stray from its formula.
It does our little pea pickin’ heart good to see crowds lined up at Manon Patisserie and Bistro every time we go there. Weekends, it seems, are always crowded, and if you don’t get your lunch order in before noon, expect at least a 20 minute wait for your food.
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