Eat This Now -- LINGUINE WITH CLAMS AT DOM DeMARCO'S | Restaurants

Curtas: seafood and pasta make a happy marriage.

ELV is a sucker for linguine with clams….especially when the linguine is big, fat-flat strands of al dente pasta swimming in a soothing white wine and butter sauce, with not too much garlic, and adorned with an array of small, sweet clams, both shelled and not.

Read more at Eating Las Vegas